CHICKEN AND BROCCOLI FETTICINI
Fetticini, cooked and drained
4-6 chicken breasts, boiled and cubed
2 cans cream of broccoli
1 soup can of milk
Seasoned bread crumbs
Seasoning (separate recipe already list on blog)
Place your boiled, cubed chicken, soups, milk, cheddar and seasoned bread crumbs in a crock pot. Add seasoning.
Put on low for 4-6 hrs.
Serve over hot pasta.
Serve with bread (I make french bread with butter, garlic and parmesan on it).