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Tuesday, March 20, 2012

Chicken/Broccoli Fetticini

CHICKEN AND BROCCOLI  FETTICINI

Fetticini, cooked and drained
4-6 chicken breasts, boiled and cubed
2 cans cream of broccoli
1 soup can of milk
Cheddar cheese
Seasoned bread crumbs
Seasoning (separate recipe already list on blog)

Place your boiled, cubed chicken, soups, milk, cheddar and seasoned bread crumbs in a crock pot.  Add seasoning.

Put on low for 4-6 hrs.

Serve over hot pasta.

Serve with bread (I make french bread with butter, garlic and parmesan on it).

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