Roast Chicken

ROAST CHICKEN

1 (or 2 in my case) whole chicken

Seasoning (you can either use the seasoning recipe I have on another post or lemon pepper)

Water

Place chicken (I placed my right from the freezer) in a large pan with a lid.  Fill bottom of pan with water and liberally sprinkle whatever seasoning mix you prefer.

Cover, bake at 350 for 6 hrs.

It, literally, fell off the bone.